INGREDIENTS:

1. 2 potatoes

2. 2 cups flour

3. 1 egg

 

INSTRUCTIONS:

          STEP# 1

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

STEP#2

Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.

STEP# 3

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

CALORIES:

per serving:

329 calories; protein 9.7g 19% DV; carbohydrates 67g 22% DV; fat 2g 3% DV; cholesterol 53mg 18% DV; sodium 21.5mg 1% DV.  

 

MAKE IT, EAT IT, ENJOY IT.