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French fries, one of the most popular side dishes in the world. When it comes to dipping, fries often find themselves covered in ketchup or mayonnaise. The origins of the French fry have been traced back to Belgium, where historians claim potatoes were being fried in the late-1600s.

 

How to make crispy French fries?

 Crispy French Fries | Finger Chips | Fast and Instant Fries | with step by step photos and video. In this recipe, firstly, we peel off the potatoes, slice them and wash them under running water until the water is clear. Strain and blanch them for 2 to 3 minutes in salt water for half-cooking. The crispness for this recipe requires 2 to 3 tbsp of corn flour. Mix it well and fry them over medium flame until it turns golden brown in color.